The first question is what is the reason Swiss wine is so elusive internationally? In fact, according to the federal agricultural office (BLW) that only 1 percent of Swiss wine is exported, and that’s mostly to neighboring countries like Germany. So, the explanation for the reason Swiss wines might not be widely known is quite simple. You may visit https://eurowein.ch/sortiment/schweizer-weine to buy swiss wine(also known as ‘https://eurowein.ch/sortiment/schweizer-weine Schweizer wein‘ in the French language).
The main reasons for the lower exportation rates are the strong Swiss currency that makes the prices on foreign markets too expensive as well as the high cost of labor and the small production. However, Switzerland grows around 240 different varieties of grapes – though only four varieties make up nearly 3-quarters of all the grapes (Pinot Noir, Chasselas, Gamay, and Merlot).
The most well-known grape varieties include white Chasselas, the oldest native Swiss grape variety which originated near Lake Geneva, and Pinot Noir that comprise 29 and 27 percent of the total output, respectively.
In all, Switzerland produces around 100 million liters of wine each year. 15,000 hectares across the nation are dotted by vines. This is just 0.4 percent of the total area.
This might sound small but according to the industry body Swiss Wine Promotion, this number puts the country tenth in the world in terms of vineyards-to-country-surface-area ratio. While there is a lot of wine production and consumption, the Swiss consume a majority of their own wine.
In all, the country is home to six regions of grapes including Valais being the most extensive. It comes after Vaud as well as german-speaking Switzerland, Geneva, Ticino and Ticino, and the Three Lakes region. The most famous wine-growing region in Switzerland is the UNESCO World Heritage Site of Lavaux in Vaud.