Coconut oil comes from the fruit of the coconut palm. It is processed from the meat of the mature coconut and slowly oxidizes making it very stable. Resists rotting. It will stay on the pantry shelf for up to 2 years.
Natural Coconut Palm Oil is a healthy oil. Reduces the risk of heart disease and cancer. It supports your immune system. This oil provides energy, promotes weight loss, and improves digestion. It has a high heat point, making it ideal for any cooking application. It can give you smooth and smooth skin and prevent premature aging.
Five different methods are used to process coconut meat. Each of these methods results in different use. Knowing the production methods will help you discover where you find it and what is the best type to buy based on your specific requirements.
The wet process. Virgin coconut oil is created by this method using fresh meat, coconut milk, or the residue. The wet process may include prolonged boiling, centrifuges, and pretreatments, enzymes, electrolysis, shock waves, or a combination of these. Wet processing may include the use of hexane. Hexane helps extract more oil than rotary mills and ejectors.
Refined, Bleached, Deodorized (also known as RBD). The oil extracted by this process is not suitable for human consumption. RBD uses dry grain with a hydraulic press and heat. This refined oil is tasteless and odorless.
Fractionation extracts different medium-chain fatty acids for specific purposes. Lauric acid is one of the medium-chain fatty acids. Medium-chain triglycerides are another extraction. Lauric acid is found in industrial and medical applications. Medium-chain triglycerides are used in cosmetics, special diets, and for medical purposes.